Gluten-free, low GI, nutrient-dense millets — straight from Indian farms to your kitchen. No processing, no polishing, no compromise.
Most millets sold today are polished — stripping away fibre, vitamins and minerals. Here's the difference.
5 carefully sourced, unpolished millets — each with unique health benefits
All 5 unpolished millets in one pack — the easiest way to start your millet journey
Whole grain with bran intact — maximum fibre, vitamins, and minerals preserved naturally.
FSSAI, ISO 9001, ISO 22000, NPOP Organic, HACCP, Kosher, Halal, FDA, GMP and more.
Low glycemic index across all 5 millets. Helps manage blood sugar without sacrificing taste.
Naturally gluten-free grains — safe for celiac and gluten-sensitive individuals.
Sourced directly from Indian millet farmers. No middlemen, fair pricing, traceable origins.
India is the world's largest millet producer (41% global share). These are heritage grains, not trends.
See why millets outperform rice and wheat across every health metric
| Feature | Unpolished Millets | White Rice | Refined Wheat |
|---|---|---|---|
| Glycemic Index | Low (50–60) | High (73) | High (71) |
| Dietary Fibre | 8–38g/100g | 0.4g | 1.2g |
| Gluten Free | ✓ Yes | ✓ Yes | ✗ No |
| Iron (mg/100g) | 3–10mg | 0.7mg | 3.5mg |
| Calcium (mg/100g) | 10–344mg | 10mg | 30mg |
| Protein | 7–12g | 6.8g | 11g |
| Water Requirement | Low | Very High | High |
Replace rice or wheat in any meal — millets are incredibly versatile
Cook like rice — 1:2.5 water ratio
Creamy breakfast with milk & jaggery
Mix with wheat flour or use as batter
One-pot millet + dal comfort meal
Cold millet bowls with vegetables
Millet flour for cakes & cookies
Join thousands of families switching to India's ancient supergrains